Monthly Archives: March 2012

What’s Treating?

Here is a quick introduction on a potentially revolutionary new food talk – ‘treating’ which is a clever play on words for Travel Eating.  The concept is simple in my travels I come across such amazing food that I end up talking more about that sensational macaroon in Paris than the Eiffel Tower.  As I take my passion for treating into the kitchen read my successes (and failures) in attempting to cook different cuisines.  I’ll post recipes, photos and funny one-liners (well I think they are funny) of this culinary journey also known as life. So this blog is my medium to share with the world the brilliant food of the world.   Join me on my journey of travel and food. I hope it’s a treat for you as it was a treat for me.