On a whim, my friend and Louise decided to visit our friend Carly who is teaching in Kalgoorlie this year. Apparently, the Prospector, the train you catch from Perth to Kalgoorlie is a right of passage so I am thankful to have ticked this off the bucket list. We were able to try a few of the watering holes and establishments in Kalgoorlie but the most interesting was a 25 minute drive to the Broad Arrow pub, which is famous for being a haven for bikies as well for all the scribbles, autographs and drawings on the walls. Arguably, this pub has a cult following for locals and tourists so don’t be surprised to wait 2 hours for your meal. Now Perth pubs are going through this annoying face of adding fancy items to menus so a burger is no longer just a burger, you pay over $20 for relish, wagyu, carmelised onions and other fancy flourishes when really it’s still meat in a bun. Don’t worry Broad Arrow only charges $10 for a burger and chips and if you look at the photo it’s nothing flash. Yet on this sunny day in Kal we were warned sternly by the bearded bloke behind the bar that we would be waiting a long time for our meals. Boy did we wait. We turned it into a game, placing empty bets on what time the buzzer will go off. We ordered at 12pm and the buzzer went off at 2.11pm. By that stage we were thankful to have our burgers and sandwiches on the table. You would think they were making homemade bread at the back but no it was a simple burger with meat, cheese, lettuce and tomato. A bit dry for me. But here is the saving grace, the chips were sensational. Crispy on the outside with a soft centre, I was in food heaven. I seriously would go back to the middle of nowhere, at this random pub with writing on the wall just for those chips. Broad Arrow was an experience to remember and those chips I will never forget. If you are ever passing the Super Pit of Kalgoorlie make sure you drive a little further in the other direction and have a beer and chips at the Broad Arrow.
THE FOOD JOURNEY
Ignore the burger just eat the chips!
Broad Arrow Tavern
492 Railway St, Broad Arrow Western Australia 6431
(08) 9024 2058
Whoomp there it is
What am I on about this time? Besides loving food I do love a good musical so I couldn’t help myself with using song lyrics from Moulin Rouge. Ahh I can hear you say ‘I was wondering where that was from’. It’s a shame you can’t shazam words to find out songs, it would be handy. Now before I change this blog to be about things you can’t remember let’s get straight to the food. It was a cold and rainy Tuesday night, a night like no other. Why? My dad was outside the house on a weeknight, a very rare sighting. You have a greater chance of seeing a leprechaun or the lochness monster than my dad on a weeknight away from his couch and the 7pm ABC news. No tonight was different as I asked him to come along to this work function, which was near the Mount Lawley area and so how could we not have dinner on the Beaufort St strip. I actually think it’s illegal to just drive through Mount Lawley without stopping for at least a coffee. Now my dad likes the simple things in life, growing up the family weekend treat was Hungry Jacks so I do have a soft spot for the bacon deluxe and grilled chicken burger. While dad is the breadwinner in the family I have been given the new role of choosing the restaurants for the weekend treat. After a very unsuccessful outing on Saturday night at Tamarind in Mt Hawthorn (not enough vegetables and too salty for the parents) I had to redeem myself. My confidence was shot. So when my dad mentioned he felt like spaghetti I was really wary of taking him to any Italian restaurant. I didn’t want to fail again; I have a reputation after all so the restaurant of choice was Cantina 663. My dad was in shock at how busy it was and the fact on a rainy Tuesday night we had to wait 20 minutes for a table. He couldn’t believe it. I had to tell him that not everyone here watches the 7pm ABC news. In my dad’s defence he gets up at 5am everyday and is still working as a labourer in his 60’s. He’s been doing it for over 35 years and I am so proud of him. I hope I’m active as him when I get to his age. He gets home at around 5.30 and still has energy to tend to his beloved garden. So you have to understand that by 8pm at night he doesn’t want to be eating dinner, he wants to be asleep on his couch. So I have been ranting on for awhile now and have made no mention of food so here I go. Cantina has been hit and miss with me over the years mainly for its service. The restaurant gets so busy even this Tuesday night that the waitstaff might not be the friendliest beasts. Most of the waitstaff have accents and its fun trying to guess them. The menu isn’t for easy reading, I didn’t know what half the things were on the menu. So we asked the questions and then ordered three mains including:
-gnocchi with black sugo, roasted chilli and cuttlefish
-slow cooked lamb, piperade, crisp buckwheat and pecerino
-porcini and pork belly ragu pappardelle
Did you know what any of that was? Neither did I. This was a fantastic learning experience. Cantina change the menu seasonally and my favourite gnocchi combination they do with carrot, walnut, radicchio, gorgonzola was changed for cuttlefish and black sugo. What is black sugo? Good question. I still don’t know the answer to that one and I even googled it. They must have made it up. I am going back there just to find out and because the dish was delicious. My brother ordered the pork belly dish and I had food envy. I love pasta sheets more than gnocchi and so it didn’t take us long before we swapped. My dad loved his slow cooked lamb and all three of us kept trading off our plates to try all the meals. Sharing is caring after all. Dad’s verdict, he loved Cantina and can’t wait to take mum there. Cantina is perfect for a date night with it’s dark interior and romantic candle-lit ambience. Though it was too late for dessert this time, it’s definitely on the radar next time. I’m just so excited that my dad enjoyed a place I chose so my bad run has ended. It was a HUGE gamble, the food at Cantina is a bit left of centre and the menu can sound pretentious. Dad recommends they have an English translation on the menu. I had to break it to him that the menu was in English with some fancy words thrown in. The waiters though rushed off their feet do take the time to translate the menu to the everyday punter. It reminds me of the hard to read specials at Billy Kwongs in Surry Hills. The waiters automatically know you are going to ask them to read the menu for you; the menu is more of a novelty. Overall, Cantina impressed my dad and that impressed me. He is a tough critic, I mean really how can you blame him. Once you try my mum’s cooking you will know what I mean. I’ll make sure to share with you my mum’s opinion on Cantina once we convince her to go.
THE FOOD JOURNEY
Gnocchi with cuttlefish and black sugo, which my brother thought was delicious but we don’t know what it is. Any ideas?
Absolutely delicious…the photo does not do this justice. If you like fresh pasta then you will love this dish!
My brother is tall so he likes to take photos that are really up high to prove to everyone he’s very tall. That might not be his reasoning but he did the same thing to my graduation photos. Yes I’m holding a grudge. This is the lamb dish but it’s hard to tell from way up there (he’s 6ft 3 – much taller than his 5ft twin sister, that’s me by the way).
I’m taking inspiration from the Beatles for this treat…I am the first to admit I complain (a lot) about Perth’s dining scene. My problem lies in the fact that the prices are ridiculously expensive but the service and food don’t match. For example good old fashioned pub food rarely exists in Perth, it’s replaced with fancy words on the menu and a $40 price tag but the value fails to appear on my plate. Some days you want a beef pie or a sandwich without the bells and whistles. Rant over. I’m going to take a half glass full approach and be pro-Perth. There are many exciting restaurants and bars popping up in Perth from the French Revolution to funky small bars in hidden spots giving us a taste of Melbourne. It’s great to walk into a place and say ‘This is so Melbourne’. That means the restaurant or bar you are in make you feel you are somewhere else like on holiday. I will rattle off a few new places that I love:
• Trustees – it’s like a miniature version of one of my favourite Sydney bars Establishment thanks to its touch of marble.
• Heritage Bar and Brassiere – imagine France and the USA mixed together with black and white chequered floors and drinking from a $150,000 zinc bar.
• El Publico – small and quaint Mexican restaurant/bar adding spice to Beaufort St.
• Tuckshop – great coffee, pies and service
• The Classroom – a bar with a cool theme and creative cocktails much. You can also learn a language while in the bathroom.
• Aisuru Sushi – it’s nice, different, unusual and goes beyond the standard sushi fare of California rolls and teriyaki chicken.
• Sake Bar – another Japanese restaurant/bar that is full of creative flair. Try the wagyu for a melt in your mouth moment.
• Petite Ardois – I love French food and this place makes you feel like you are in bistro in Paris. Watch out for my treat on the French flavours in Perth.
This treat will focus on Heritage Bar and Brassiere where I indulged on the following menu items:
• Exmouth King Prawns in creamy garlic sauce
• Poached salmon in a beure blanc with broccoloni
• Good old-fashioned chocolate sundae
The prawns were meaty (probably not the best way to describe them) but it’s a nice change from the baby prawns you often receive at restaurants. To my palate the sauce was more creamy than garlic but I have a high garlic threshold. The salmon was cooked perfectly and came with a generous broccoloni brunch. A pet peeve of mine is when the protein comes with one or two branches of broccoloni so that put me in a good mood. Now the menu at Heritage is a mixture of French and American influence, so for dessert I chose the USA option of a chocolate sundae. Now I have a secret addiction to peanut butter desserts. My waistline thanks Australia for a lack of interest in peanut butter desserts in contrast to it’s close ally the USA with peanut butter M&Ms, nutter butters, peanut butter and jelly sandwiches….the list could go on. Think of any chocolate bar you can get in Australia and 9/10 times I bet there is a peanut butter version. So I was in dessert heaven scraping the bowl for the last remains of the peanut butter sauce and chocolate ice cream. To be honest the ice cream wasn’t out of the ordinary especially for a $13 dessert I don’t think it has the complexity for the price tag. But that’s Perth for you. I recently had friends over from the USA and that was a regular comment from them. I had a feeling they would have this reaction. I mean $13 for a sundae…you would probably get 5kg of ice cream in the USA for that. Drinks…don’t get me started. On exchange in Bloomington, a college town in Indiana all you needed was coin change to hit the bars thanks to $2 Tuesdays (cocktails) and 25 cent Thursdays (for a pint of beer). So try explaining to my college student friends that a cocktail is $20. I did use the argument that liquid nitrogen was involved but that fell on deaf ears. I am taking my negative nancy hat off and singing a positive tune about Perth’s dining and wining scene. It can’t be denied Perth continues to evolve and to quote a wise man (Usher Raymond IV) you either evolve or evaporate. For a long time Perth was evaporating while Sydney and Melbourne became the face of Australia. Now Perth is making a name for itself not just for being the most isolated city in the world or for being so expensive BUT for getting better, a little better all the time. These new places popping up are proof in the pudding.
Posted in Uncategorized
Tagged aisuru sushi, classroom, cocktails, El Publico, Heritage, marble, new york, paris, peanut butter, petite ardois, prawns, sake bar, salmon, trustees, Tuckshop
My favourite word at the moment is teppinyaki. Actually that’s a lie, it’s tied with Nusa Dua. I’m still on my search for teppinyaki ala How I Met Your Mother style. Till that day happens I will try alternative versions still using a grill but without the cool flippy chef moves. Today’s treat takes us to Korea, neither north or south but a Korean grill on Barrack Street. Took Bae Kee II was a pleasant surprise considering it was close to the dodgy end of Barrack street. Thanks to a spreets voucher I went with the Myer girls to enjoy a Korean grill price for the cheap and cheerful price of $10 each. This gave us two choices from the dumplings and grill section of the menu. After much indecisiveness here is what we chose:
• Kimchee and a bit of pork seasonal vegetables steamed dumplings (that’s exactly what the menu said – a bit of pork)
• Sweet potato noodles and seasonal vegetables fried dumplings
• Thick sliced soy chicken with seasoned vegetables
• Thin sliced beef oyster blade in special seasoned soy sauce marinade with seasonal vegetables
I am sometimes wary with those cheap internet vouchers but this was a fantastic deal and we enjoyed a great selection of food. The table was set out with a few condiments including soy beans and kimchee. The grill was positioned in the middle of the table and located dangerously near my elbow was a bell to call for service. What an amazing invention! I felt like a naughty kid though because my elbow ‘accidentally’ kept hitting it. This is great for ordering extra water and rice but no so great for ordering extra lettuce, that request was ignored. Besides that minor hiccup the service was spot on and attentive throughout this grilling experience. I am first to admit my knowledge of Korean cuisine is very limited. I have been fascinated with kimchee for awhile now as I have heard it has amazing health benefits because of its fermentation. I had never tried it and I enjoyed the kick of spice that came with it. When I go to the dentist tomorrow I think I’ll buy a jar from the Asian store next door. The kimchee and a bit of pork steam dumpling was seasoned nicely but it did have a rubbery texture around the edges that I discarded. It also needed some dunking in the soy sauce for extra flavour. The sweet potato noodles dumpling was a bit confusing for me because I thought the noodles would be made of sweet potato. I was wrong, it was vermicelli noodles with grated sweet potato. Same same but different. At the same those dumplings were put on the table I got distracted by the sound of grilling. The waitress carefully arranged the oyster mushrooms and chicken mixture in the pan. I got so excited. So by the time I remembered to eat my dumpling it was cold and rubbery. My own fault on that one. The chicken was delicious with the rice and vegetables. Thanks to Kirsty for the great idea of wrapping the chicken in lettuce and eating with our hands. By that stage I was struggling with my metallic chopsticks. I’m not going to lie I struggle with wooden chopsticks as well – I’m one of those people who dart the chopstick in the prawn dumpling at dim sum. The beef was next to hit the grill and we watched this closely because we prefer it on the medium rare side. The chicken we didn’t mind to leave cooking because let’s face it we didn’t want salmonella but unfortunately it left for some hard bits. The beef was tender and my favourite of the two. I think I was in a beef mood though. Overall I was pleasantly surprised by this dining experience. Here I was thinking that we would be cooking the food ourselves, which I’m not a fan of because I don’t go to a restaurant to cook. Sorry Arirang (another Korean restaurant on Barrack Street) you lose brownie points there. I would definitely go back there even without a cheap deal. For the amount of food you get and the fun you having ringing the door bell (okay maybe that’s just me) and having food grilled in front of you then Took Bae Kee II is a winner chicken dinner.
THE FOOD JOURNEY
Kimchee and a bit of pork dumplings
They cook it right in front of your eyes (except without the flippy cool teppinyaki moves)
Now it’s cooked ready to eat
I told you we like our meat rare (ok I lie we cooked it a bit more than that)
I love sushi but I know someone who loves sushi more…my sister Suzy. So on our weekend excursions I have taken her to all my favourite brunch spots like Sayers and Tuckshop but she finally admitted to me that all this time she wanted sushi. Now she didn’t tell me this, no words were exchanged but the reaction on her face while she ate her California Roll said it all to me. Suzy has gluten intolerance so Japanese is a convenient and safe option for her. You just avoid the sauces and the traditional teriyaki chicken fare. Instead you dine on sashimi and sushi with mainly seafood fillings. This time we ventured to my old faithful for Japanese, Taka’s Kitchen where I frequented often as a uni student while working at Myer in the city. For under $10 you will be satisfied. Suzy ordered the large sushi plate, see the photo below, which we probably could have shared. For $11.80 you get a great range of sushi and sashimi so you don’t get bored with the variety. I ordered the teriyaki chicken udon noodles, which were disappointing as most of the chicken was fatty and not enjoyable. Food envy struck again. I probably finished half my bowl before I got sick of the broth and eating udon noodles by itself was no longer satisfying. Thankfully, Suzy was happy to share. I also have to mention the delicious seaweed salad for $1.50 I felt healthier already. If you are looking for simple Japanese fare that won’t break the bank you can’t go past Taka’s. A special mention to the complimentary green tea and all its antioxidant goodness. My understanding of Japanese food continues to grow as I keep treating. In a future blog I will discuss the fine dining Japanese in Perth a la Nobu and Shiro. I’m hoping one day to try teppinyaki…mainly because the word is awesome to say and because of an episode on How I Met your Mother when Barney gets the ducky tie. Till next treat sayounara.
THE FOOD JOURNEY
not bad for $11 plus u get a miso soup….most importantly it tastes delish.
The cause of my food envy…fatty chicken.
This restaurant has been on the radar for awhile now, especially for my friend Fran and I who are mad West Coast Eagles supporters. Beluga Restaurant in Claremont is partly owned by West Coast players Andrew Embley and Dean Cox but Fran was disappointed by their lack of presence. Not a bad thing though since they won that weekend’s game, good to see them keeping their focus on footy. Actually she might see Embley there now that he’s injured but I digress. The décor suits the Claremont crowd, simple and elegant are words that come to mind. The open kitchen is a revolution that has taken over Melbourne for awhile now and is starting to make it’s way across the Nullabor. For my friend Davina, open kitchens are a put off but that’s simply fixed by her sitting with her back to it. Now Beluga’s menu is on the shorter side compared to fine dining establishments like Rockpool with it’s novel. If you are a vegetarian I would probably avoid Beluga because it does pride itself on its seafood. The Little Mermaid is one of my favourite movies and seafood is one of my favourite foods, they have no correlation but I just thought you should know. The menu for this evening included:
• Special On The Night – Scallops On Cauliflower Puree
• Exmouth Prawns (Disclaimer: this was done better at The Heritage Brasserie – prawns were larger and juicy)
• House-made linguini, tomato, garlic, chilli, lobster
• Special – Spanish curry mussels
• Special – hook line sinker fish of the day Nile Perch with a fennel salad
• Cannoli Hazelnut & Pistachio Cream
• Citrus Tart
• Mini Crème Brulee (with a secret ingredient)
The night started off with a delicious New Zealand Pinot Noir (great suggestion Fran). Four of us lucky birds had the pleasure of trying the perfectly cooked scallop. The presentation was so pretty. The prawns had a nice crunch to it but weren’t all that memorable and without sounding too much like Manu it could have done with more sauce. The mains then came out perfectly on time and a reasonably sized serve. I ordered the linguini. My favourite pasta dish is linguini alle vongole, I love the simple flavours of chilli and garlic. I wish I could bottle up their smell when you first fry them off. The dish was simple, the pasta cooked al dente and all the right flavours with the basil perfectly marrying the tomato. However, I do agree with Fran it needed more spice. The flavours worked well together but it needed a bigger kick to take it to another level. For $45, this dish has a lot of pasta so it might be a good idea to share it with a companion and order another dish just to add variety to your night. My friends Kirsty and Davina ordered the fish of the day and loved how delicately cooked the fish was and enjoyed the accompanying fennel salad. Let’s just say the table was awfully quiet for a group of five girls at this point. Fran was a big fan of her Spanish curry style mussels and she kindly gave me a taste test. I wish my dish had that bit of spice because that one mussel was definitely a taste explosion. There is always room for dessert. Even though I was full to the brim (not bream…it’s a fish joke get it because we are at a seafood restaurant… lame I know) I had to order the crème brulee. It’s as if Beluga could read my mind as they had mini versions on offer. The first mouthful I knew this was no ordinary crème brulee. The table next to me also knew by my squeals of delight…the secret ingredient being popping candy. This is all the rage at the moment and why not it’s so much fun. The actual crème brulee itself was delicious, the custard amazing and there was a definite sugar coating that I was able to crack through. I must admit one of my favourite desserts for the year. The citrus tart won rave reviews from Davina and the cannoli also was a hit. I’m hoping they will bring back their chocolate tart with quince pure cream. I love chocolate and I love quince, it will be nice to see them get back together. So all in all besides Beluga being the place to be for Perthonalities, the food and service is of premiership quality. However the price definitely caters for the Claremont crowd and you might find more bang for your buck at Rockpool of all places. If you love seafood and have a special occasion coming up give Beluga a go.
THE FOOD JOURNEY
How pretty…and after you finish eating it you can recycle it for a Little Mermaid costume.
My favourite pasta combination – chilli, garlic, tomato and seafood.
Posted in Uncategorized
Tagged beluga, creme brulee, exmouth, fish, linguini, little mermaid, mussels, popping candy, prawns, scallops, seafood, west coast eagles
I say that tongue in cheek because I know a few people who don’t like chicken (without mentioning any names – my cousin and my neighbour). So if you are one of these rare chicken haters than the half chicken that you get from the Brisbane Hotel’s roast and red night is to be avoided. But if you are a chicken lover like me then the huge chicken and vegetable offering plus a glass of house red is a marriage made in heaven. For $25 what a great deal in the notoriously expensive Perth. The meal came out quickly to our delight as we were starving. The chicken was plump and juicy and the vegetables did the job, in particular the sweet carrots and roast potatoes were a favourite of mine. The gravy was lacklustre and didn’t really add any flavour to the meal so out came the cracked pepper for a bit of kick. Overall, if you have had a hard (or easy) day at work and feel too lazy to cook then the Tuesday roast and red special at the Brisbane is a brilliant back up for winter food comforts without the hassle.
I feel like chicken tonight, like chicken tonight!
Here is take two of the treats from the first annual Myer girls road trip. In the previous treat I just covered the treats of the first day. Warning, there are still 2 days to go. Day two we were ready for the next eating adventures. We woke up early to birds chirping and a baby crying. Nush was the first riser and we woke up to Bannister Down Iced Coffee and also the snacks from the road trip including an eclectic collection of apples, roasted almonds and the Providore muffin from yesterday. We then went on our merry way to the berry farm and a number of wineries till the hunger pains hit. At one stage the car was silent as we drove down Bussel Highway till we turned left and found the light or olive trees in this case. I had read a review ages ago about the food at Olio Bello and have always wanted to eat there. I finally got my chance and it did not disappoint. At one point I did not know if I wanted a pizza or a pasta. I almost recommended getting pizza as a starter before our pasta. Common sense prevailed so me and Kirsty decided to share a pizza and pasta dish, the best of both world. The fig and goats cheese pizza was delicious. The older I get the more I fall in love with figs. Now I have gotten my head around eating savoury items like cucumber for dessert but here it was the opposite. The sweet fig was warmly welcomed by my palate. For pasta I longingly thought about the fresh tagliatelle but curiosity got the better of me and we tried the ribbons of zucchini instead. For those gluten intolerant out there, zucchini should become your best friend as it makes a great replacement for glutinous pasta. Don’t laugh but we chose the crab for this pasta dish (even though I had crab pasta the night before). What can I say I love seafood and when on holiday I like to order things I usually wouldn’t have at home. Though we wanted to try the olive oil chocolate mousse we didn’t want history to repeat so we left Olio Bello before we became comatose. Instead of getting a cheese board we ventured to the cheese factory on Bussel Highway and indulged in their samples (with a few purchases as well). As we were driving down we saw another cheese factory and decided to stop there without realising it was the same company. So in a moment of déjà vu we again sampled the cheeses and out came the wallets again for more cheese. It was nearing dinner time at this point and we were far from hungry but we had a booking at Arc of Iris, a local favourite on the main street. We reluctantly walked the 200 metres from our resort to the restaurant hoping our appetites would wake up. Once seated we had time to food watch and before we knew it we were ordering large mains each. I had my second rack for the weekend this time of the venison kind. Again perfectly cooked medium rare and accompanied with currant jelly and sour cream, potato mash and green beans. Believe it or not I almost went for my third crab pasta in 2 days but I held back. No wonder Arc of Iris is the local’s favourite, the food is hearty and the restaurant itself is very homely especially with all those clocks on the side wall with the wrong time, I felt like I was back at home. It’s true all our clocks at home have incorrect time usually fast in the attempt to overcome the Khouri curse of lateness. But we know the clocks are fast so the lateness continues. After this reluctant meal which we all unsurprisingly polished off, there was an inkling in me for dessert. My saga of needing to eat sweet after savoury is a constant battle. So on the way home we may have detoured to Simmo’s for a mascarpone and fig ice cream. What can I say I’m predictable, if I were to sum up the food I ate in the three days it would be fig, cheese, crab pasta, rack of meat and chocolate. Let me quickly gloss over the final day of this epic food trip. An early morning trip to the beach was just the trick with the salt air opening up our appetites. After packing up the car we headed off to another local haunt, Blue Ginger. This is a café combined with a specialty gourmet and organic store. While we sipped on coffees and planned the final eating destinations ahead we realised the end of trip was sadly in sight. The first stop was Yahava Coffee where we had another caffeine fix with a coffee tasting. After this we ventured out to the neighbouring Stella Bella to learn more about wine and buy most of the wine of the trip. By this stage the boot was close to capacity. I definitely recommend stopping by Stella Bella, the tasting is thorough with the lady (I forgot her name but she looked like a Stacey) patiently described the different notes and gave us recommendations for food to accompany the wine. Before we knew it, we were late for our final eating destination Xanadu. Now this has it’s own story. Early that morning I rang Xanadu to make a belated booking only to be told that they were fully booked. I rang another winery instead who were happy to have us. But that was not good enough, we all had our hearts (and entertainment card discount) set on Xanadu. Plus I read it rated well in the Good Food Guide as one of the best places to eat in Margaret River. I persisted and called back to be told they could fit us in. After the long and windy entrance to the winery (it felt never ending or that could have been the hunger making me impatient) it was disappointing to see the restaurant pretty much empty. While we sat there we thought it will fill up but no it didn’t. I was disappointed about this but at least the food did not disappoint. I chose to have the two course set lunch. Yes I was living on the edge. For entrée I enjoyed the crispy fried squid with olive caramel, mixing sweet and savoury together is always a favourite combination. The mains was a confit duck leg with fig salad and quince vinaigrette, yes my friend fig and quince make a final reappearance. The food was fantastic and I’m so glad we didn’t miss out especially knowing the restaurant was half empty. After all this treating I need a break…as if! Stay tuned for more treats about dining in Perth especially as Thursday Night Dinner Club kicks off. What is that you ask? For the answer please read the next treat.
THE FOOD JOURNEY
Olive caramel…yes it really does exist and it’s delicious.
Fig and quince…if I see either on the menu I am happy to order it. Helps stop the indecisive Capricorn in me.
Posted in Uncategorized
Tagged arc of iris, cheese, coffee, fig, gluten intolerance, Olio Bello, pasta, stella bella, venison, xanadu, yahava, zucchini
This next treat is a journey down south for the first annual Myer girls trip (though none of us have worked at Myer for years now the title remains). Over the Labour Day weekend we planned adventurous activities including wining and dining. How many three course meals can you pack over three days was the challenge that we chose to accept. The drive down we bypassed Bunbury and headed straight to Margaret River. First stop for us starving souls was Providore. We bypassed all the samples and went straight to the back restaurant area. The food did not disappoint. I had my first rack of meat (one of many on this trip). The meat was cooked the way I like medium rare and was accompanied with an organic ratatouille, sweet potato and rocket. Now I cannot talk about ratatouille without mentioning my mum’s recent amazing transformation of this dish. What I love about her cooking is her clever use of spices and this ratatouille packed an amazing flavour punch. Providore’s version was on the weaker side and had more crunch than your standard ratatouille. My French Uncle Joe also makes a lovely ratatouille, quite possibly the only French dish he has mastered in his 20 years living there (don’t tell him I said that). As a store Providore really captured the inner gourmet in me as I tasted all the jams till I was so jammed out I didn’t feel like buying any. I did buy the dukkah and garlic infused olive oil, which proved a hit with the parents. The only complaint about the dukkah was from my mum who found it too course. I was lucky to have a taste of my friend Nush’s pan fried gnocchi, which was so delicious I wish the serve was bigger (so I could have more). They made a mistake with my friend Kirsty by giving her the gnocchi instead of the crispy barramundi but they were more than apologetic. They gave her complimentary bread and a muffin to make up for it. It’s nice when a restaurant makes an effort in their apology rather than a lame roll your eyes apology. At Providore they really meant it. Plus that crispy barramundi was very special and as always perfectly matched with a fennel salad. Combining seafood and fennel together is converting a lot of fennel naysayers out there. This down south trip was off to a delicious start. For dessert we stopped off at Providore’s neighbour, Margaret River Chocolate Factory where we devoured the samples (milk, dark and white) and went even further by enjoying truffles and mochas (with real chocolate not powder). After all this it felt like coma by chocolate. Now that Margaret River Chocolate Factory has opened up in Perth CBD I’m not sure how to feel. The novelty of this tourist attraction in a way has worn off because now it is accessible while before you had to trek out to Swan Valley or Margaret River for it. I may change my mind once I actually visit the Perth store. I can’t stop there another delicious meal was at Must Winebar where we made the rookie mistake of having red wine with our seafood dishes. We didn’t think it was a big deal but the next day when visiting the Woodlands winery (that’s how much we loved the drop) other Must diners (2 American couples) had the same idea and laughed at the fact we had done this. Well sorry I didn’t know what tannins were till I googled it. Margaret River is a small place turns out the American couples were staying at the same resort as us. But I will stop wasting negative energy on this blog and go back to what it’s all about, the food. So I ummed and ahhed at what I should order at Must. It was between the special of the day, Marron or the Must signature, angel hair pasta with blue manna crab. The Must signature won me over (actually crab pasta won me over this weekend). Yes a common theme in my treats is the combination of garlic and chilli with seafood pasta. It truly is a winning combination. I seriously think I could be a millionaire by releasing a perfume, Aroma de resistance EDT and it will have notes of garlic and chilli. I might run it past David and Victoria Beckham for their next perfume line. Back to the food, my friends Nush and Kirst ordered the marron and it was served beautifully in the shell. From the mouthful I had it was delicious. We moved on to dessert where our good friend chocolate made an appearance. I think by that stage we forgot about the afternoon food coma. I really enjoyed Must, the service was brilliant and the discount from the Entertainment card ($70 off) a pleasant surprise. I am looking forward to dining at Must again and again even it is simply for a cheeseboard with the quince paste. The unofficial French in me comes out. Luckily I don’t have to venture out to Margaret River each time and go to the Mt Lawley Must for this fun adventure. I have more treats from this Road Trip but I will save it for another read. I bet you are now craving chocolate after reading this…or is it just me.
THE FOOD JOURNEY
I love crab pasta…and anything with garlic and chilli.
How good does that marron look? Amazing and delicious…got to love the produce from WA.
You can never have too much chocolate (disclaimer: though you may feel a bit sleepy after the Margaret River chocolate mocha)
Posted in Uncategorized
Tagged barramundi, dukkah, entertainment card, gnocchi, lamb, margaret river, Margaret River chocolate factory, marron, Must, Providore, Woodlands
I am currently crushing on the Tuckshop in Northbridge mainly because of its delicious coffee. From the first time my eyes saw the silky top of my cappuccino I was in love. Tuckshop use a Toby’s Estate blend and each coffee I have consumed has not disappointed. In terms of the tucker, Tuckshop is famous for its pies. Now my first try was the vegetarian curry pie, which didn’t set my heart on fire. I ate it like a curry instead of a pie BUT the chicken pie won me back and I can’t wait to eat it again. The pastry was flaky and the insides creamy and warming perfect for a winter brunch. Instead of overcoming to food envy from my pancake eating friends, I shared the pie so that I left room for pancakes. Great decision. The berry pancakes were accompanied with the most delicious vanilla bean mascarpone. I am not embarrassed to admit that I scraped the plate on this one. The only complaint was that I wish there was more then the two pieces of pancake on the plate. Tuckshop gets a B+ closing on an A for service. The minor hiccup at my recent brunching was they forgot the coffees. This was made up to us with an apple and rhubarb crumble tart and lamington all made in house as their way of apologising. If only all apologies involved food, there would be more forgiveness in this world. I have already forgiven and forgotten and am thinking of an excuse to go back there soon to eat me some pie.
THE FOOD JOURNEY
The chicken pie is a cracker!
A special mention to the vanilla bean mascerpone that takes these pancakes from great to awesome.