When I go to Sydney I feel at home. I’m a city girl at heart and I feel at ease among the frenetic pace, busy roads and huge buildings. On my December visit to Sydney I drove for the first time and I was surprised at how comfortable I was behind the wheel. There were moments of nervousness and panic especially on the narrow Parramatta roads. Then there was the time where we tried to avoid a toll on the way to Brighton Le Sands and added forty minutes to the trip. This actually has nothing to do with what I’m about to treat about, I just wanted to boast about my driving. What I did want to talk about is Home Thai restaurant on Sussex St in the Sydney CBD, which I was hinting at in the first sentence. As a frequent Sydney traveller I now have favourite dining spots including Home Thai, Marigold, Max Brenners, Wow Cow frozen yoghurt and the Winery. Ok some spots are chains but you will find me there at least once while I’m in Sydney. I first was introduced to Home Thai back in 2009 and have gone back a few times now. My first impression was how busy the place was, there was a constant line but the food service is so fast that you are sitting in no time. Another cool thing was that they took your orders from iPads, which back in 2009 was quite a novelty before everyone had them (and when I say everyone I don’t mean me because I’m a late adopter). On my recent trip in December 2012, I had just come from a Thai weekend binge in Perth (see Treat 48: Thai time). This is when I had my first papaya salad experience. However, the papaya salad in Home Thai was probably too authentic for us with the black crab leg pieces confusing the cousins and me. Do you eat them? Nat’s friend So-Fun answered this for us, yes you do. The sweet and sour combination also wasn’t as palatable as Saowanee’s Place in North Perth. It was overdosed in fish sauce. Now I’ve tried to make this tasty sweet and sour sauce and have struggled getting the right balance. So I can totally understand with the frantic pace of Home Thai that in the rush extra fish sauce contaminated the balance. Here am I complaining about my favourite Thai restaurant in Sydney, in a way it’s my way to discourage you going so that the place doesn’t get busier than it already is. The other two dishes ordered, the pad thai and the fried rice were hands down amazing. The plates were scraped clean. Packed with delicious vegetables, seafood and chicken we were in food heaven. I also remember fondly of a prawn curry dish here. I am envious of the workers in Sydney’s CBD who can go there on their lunch break. It’s definitely worth making Sydney a home just for Home Thai (another bonus is Max Brenners – I can’t wait to treat about my quirky brunch there).
THE FOOD JOURNEY