Treat 63: The one with Unagi

One of my favourite episodes of Friends is the one with Unagi. In this episode Rachel and Phoebe want to learn self-defence and Ross pipes in about his karate past. He goes on and on and on about Unagi, which he describes meaning a state of awareness. This is a lie. Unagi is a Japanese eel dish. However, this is apt for me because I had none of Ross’ unagi in my last two visits to Nobu. Both times every single dish was explained to me. I even tried writing them down but only got to three dishes before I got swept away by food and forgot. So I have beautiful photos thanks to my friend Theresa but no awareness of what they are. One of my struggles at Nobu is knowing what to order from the menu. Now I just rock up and let the chefs and waiters do the work for me. It’s worked out really well both times. If I listed every single dish I have eaten at Nobu this treat would become a novel. So instead this is my highlights reel.

1. Yellowtail Sashimi with Jalapeno
This is one of my favourites. The yellowtail is so fresh and melts in your mouth. The jalapeno elevates this dish to another level. For sashimi haters, this will convert you.

2. Black miso cod
I can’t believe it’s not butter. That’s what I think of when I eat this Nobu signature dish. The cod is so soft, flakey and moist with delicious buttery goodness. This is a heavenly dish. Even for cod-haters like my friend Fran, you will still have a go and try it. Warning – don’t eat the ginger root as this is for after you eat the cod to help with digestion and possibly to prevent a coronary.

3. Mushroom Salad with Yuzu Dressing
If mushrooms are the meat for vegetarians, this dish will convert me to the herbivore world. It’s all in the dressing. Yuzu is a citrus fruit with a flavour cross between mandarin orange and lime. The frequency of yuzu in Japanese cooking is equvalient to that of limes in Mexican. The mushrooms are saut├ęd in this gorgeous dressing and definately takes this dish from boring to party animal (without killing any animals). Don’t just let the vegetarians enjoy this dish. Get over your caveman pride and give the mushroom salad a go.

4. Yakimono – Rib eye in Teriyaki sauce
If you are a carnivore like myself, then I will admit that the mushrooms go perfectly with the rib eye in teriyaki sauce. Cooked to your liking (medium rare for me) this dish reminds you that you are in no ordinary restaurant. You are in fine dining heaven. Reap the rewards and empty the wallet for this succulent quality piece of meat. It truly is a pleasure to eat. No chewiness. A word I will say often for Nobu….it melts in your mouth.

5. Chocolate bento box
I would come to Nobu just for this dessert. Yes you heard me correctly, I would go to a Japanese fusion fine dining restaurant for dessert. To be honest there’s not much Japanese about this dessert then the bento box it comes in and the green tea ice cream. The chocolate fondant is amazing. As soon as you dive your spoon into this pyramid of pleasure, the chocolate oozes out. I’ve had this dish over six times now and it never fails me. I can officially say this is my favourite Nobu dessert because I have tried all the desserts on the menu thanks to my friend Theresa. See below a photo of the dessert platter that says it all. It was a feast for the eyes and the stomach. I’ve done the hard work and tried them all for you. At the end of the day I’d always go back to the Bento Box.


Yellowtail sashimi with jalapeno

Yellowtail sashimi with jalapeno

The Nobu signature - black miso cod

The Nobu signature – black miso cod

Wagyu rib-eye with the delicious mushrooms

Rib-eye with the delicious mushrooms

Green tea ice cream - give it a go.

Green tea ice cream – give it a go.

The Nobu dessert spread.

The Nobu dessert spread.

Nobu Perth on Urbanspoon

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