My local pub is literally 2 minutes down the road. I have lived in the same suburb for 23 years and not once have I stepped foot in the Odin Tavern. In the last month I have been there three times. My dad has been there 5 weeks in a row. So what has the Odin Tav done right to gain our local patronage. It’s all about value for money. For $15 on Sundays you get 2 courses – either soup or dessert to accompany your roast main. It’s truly bang for your buck. Last night I saw the comedian Danny Bhoy complain about an $8 glass of juice. It’s no secret Perth prices are obscene. The Odin Tav restores your faith in the concept of the Local. Pubs in Perth are serving pub food at ridiculous fancy restaurant prices. I don’t think paying over $40 for a main is true to the definition of the Local. However, this seems to be the reality at most local pubs. The Odin Tav is making fun of these restaurants with their $15 Sunday roast deal. Let’s talk food. The soup changes per week and so far I’ve experienced chicken and corn and another time was tomato and pancetta. Both times you will be pleasantly surprised to find real ingredients in the soup and not the canned variety. My mum found the soup salty but my mum has one of the healthiest palates on the planet. This is the woman who uses herbs and spices for flavour instead of salt. My house is not a salt and pepper house, it’s a parsley, cumin, lemon juice, garlic and olive oil house. Our spice rack takes up most of the bench space in the kitchen. So whenever I say anything is salty, it probably isn’t. The hero of the meal is the roast beef. Odin Tavern gives you a generous serving. I normally can’t finish the beef. My brother uses the bread from the soup course to make his own beef sandwich. If you wanted some carbs you can get a roast roll and chips for $7.50. It truly is a bargain. The surprise package is the generous serve of steamed vegetables. Your plate is colourful thanks to broccoli, carrot, potato, green beans, pumpkin and squash. For some reason they are very generous with the squash. I think I had ten pieces of squash last time. It’s quite a random vegetable/fruit depending on your definition to have with a pub meal. Wikipedia says squash botanically is a fruit but in the culinary world it is considered a vegetable. The steamed vegetables are probably the main reason why the parents like to come back here. Oh and the friendly price. The dessert is usually your stock standard chocolate mousse. Look there is a reason this meal is $15 – it’s not fine restaurant quality but it is fantastic comfort food. Wednesday is $14 steak night where you can choose from a T-Bone or Porterhouse including chips, salad and a choice of sauces. You can’t go wrong. I had my steak medium rare and I couldn’t fault them. It was on the rarer side but that’s how I like it. I am so happy that I finally met my Local. Odin Tav I am sure I will be seeing you more and more to make up for lost time.
THE FOOD JOURNEY