Hola amigos! Como estas? Can you tell I’m going through a Mexican phase. It all started on my Melbourne trip over the Australia Day weekend where I finally got to try Mamasitas. Now this restaurant is meant to be the bees’ knees of Mexican food in Melbourne. I’ve tried Mexican before in Melbourne at the Newmarket Hotel in St Kilda and was very impressed with their quinoa salad which I have now replicated at home. The food at Newmarket for a pub was on another level. It was by no means pub grub. The dishes were packed with fresh flavours and the pub’s fit out had that whole Melbourne industrial look going on. Now it was Mamasitas turn. Last time I was in Melbourne this was a failed expedition because the waiting time was so long and we ended up eating at Chin Chins at 11pm instead (so so so so delicious). Now I know why there is such a long wait…the space is tiny. This time round I learnt my lesson and had lunch at the awkward afternoon time of 3pm. The service was fantastic. The waitress patiently answered all our questions (and there were a lot of them). She recommended we try their signature dish….corn on the cob. I know such a simple dish is their signature. It was bang on delicious. The parmesan cheese and buttery corn with a squeeze of lime was amazing. The meal was off to a great start. Next were the tostadas aka Mexican canapés. Imagine a corn chip topped with chicken, avocado and cheese. To be honest for the price you pay it’s not worth it. Get yourself a taco instead. The chicken also had a weird tuna like texture and taste. It did not win us over. The soft shell tacos with the pork filling were delicious. We should have stopped there. The mushroom quesadilla was bland with a capital B. No amount of salsa or spicy sauce could redeem it. So Mamasita was both a hit and a miss. I would still go back just for the corn and the caramel popcorn ice cream. Even though I was about to catch up with a friend at Hopetoun Tearooms, I could not stop myself from ordering dessert at Mamasitas. There were more ice creams going around then drinks. It probably was the time of day, possibly too early for tequila o’clock. I’m just relieved that I finally got to try Mamasita. Another Mexican that I walked by in Melbourne was Guzman y Gomez, which has recently opened with much hype thanks to a free burrito day. As you all know I don’t wait in lines so I was happy to wait a few days and pay to try it out. Watch out for my next treat as my Mexican love affair continues.
THE FOOD JOURNEY