Tag Archives: rice

Quick Treat: I do not pay $18 for a burrito

The title of this treat says it all. At the moment Perth is going through a Mexican phase. There is a flood of Mexican influenced franchises popping around Perth including Zambreros, Mad Mex and the newbie Guzman y Gomez that hails from the East Coast. These places are quite reasonably priced but then again they are no Taco Bell 99 cent menu. Gosh I miss my USA college days where Taco Bell was a staple. There is a reason why Taco Bell isn’t in Australia. I learnt that in one of my early law classes. It’s similar to why Hungry Jacks is not Burger King in Australia…someone else has bought the naming rights. That’s your fun fact for the day. So unfortunately for expensive Perth the 99 cent menu does not exist. While cheaper franchise Mexican restaurants pop up in Perth there are also the expensive ones where a burrito, which is your stock standard wrap with rice, beans and salsa could cost you more than $18. Let’s face it; a burrito is just a glorified sandwich. It doesn’t require chef training. Last time I checked rice was one of the cheapest staples going around and beans don’t carry caviar prices. So I question why the Flying Taco in North Perth has $18 burritos. Apparently they taste great but I ask this fundamental question…do they taste better than the $12 burritos you can get at the franchise outlets. Could you go to Coles and make something similar and feed a family of 4? I’ll put my money where my mouth is. Watch out for the $18 feed a family of four burrito challenge in an upcoming treat. Now as we all know I don’t wait in line so I missed out on a free burrito on Guzman y Gomez’s opening day. I did venture there a couple days later and was impressed by the industrial interior design, which screams Melbourne. The menu is quite extensive and I was so happy to see 2 tacos for $8. Guzman’s neighbour, La Cholita charges $5 for one taco and they are tiny. You definitely get bang for your buck at Guzman. The tacos are full to the brim with filling and flavour. I recommend the steak chipotle. The next time I went there I tried the barramundi burrito for something different. I tried to healthify my burrito with brown rice and whole wheat. It costs $2 extra to go healthy so my burrito was edging to $18 but still only $13. The $5 breathing room counts, that’s sixteen 30 cent cones you could buy instead. The burrito would benefit from chilli sauce, I like it hot. I won’t use the dreaded B word (bland) but it was borderline. Let’s face it, the brown rice probably didn’t help it. While the Mexican phase continues to sweep Perth and Australia at large, we still have a lot to learn about this cuisine from our good friends in the USA. Mexican food shouldn’t be expensive to be tasty. I hope one day one of the USA chains; Taco Bell, Chipotle or Qdoba makes its way to Australia’s sunny shores so that our wallets can be heavier and our mouths burn on fire with flavour.

Disclaimer: Sorry for not taking any photos. Both times I went to Guzman y Gomez I was starving.

THE DESTINATION
Guzman y Gomez Mexican Taqueria Northbridge on Urbanspoon

Treat 35: Surprise 101 and a lesson in Arabese

I love surprises. It’s become my thing. Instead of buying presents for friends I take them out but don’t tell them where. It’s such a surprise that even I forget that I gave them a surprise. Exhibit A, I took Rochelle and her little sister out for lunch to Mrs S in Maylands and was so excited about the surprise that I accidentally scraped my car on their brick letter box (sadly not the first time). Another example is taking my friend Svet to Nobu because I remembered on her USA and Canada trip how much she loves sashimi and wanted to try Nobu in New York but had no time. So I’m driving along to Crown Perth and we are not even halfway when Svet’s Baba (grandma) realised we were going to the casino and got so excited. I think Svet realised quite quickly what surprise I was hatching. Here are my basic rules in successfully pulling off a surprise: keep numbers to a minimum and tell no one (not even your mum). This is Surprise 101. However, as you soon will find out there are downfalls to being the only person who knows where you are going. I will explain. Today’s treat is about Neha’s birthday surprise. You would have met Neha before as she introduced me to Mama Tran (see Quick Treat: I love you mama). I really wanted to take Neha to Bistro Guillaume, the new French restaurant in Crown Perth but the French aren’t vegetarian friendly and I didn’t want her to get disappointed by the lack of choice on her birthday. Instead I went with my favourite Lebanese restaurant in Perth, The Prophet. You should have seen her face when she saw a whole column in the menu devoted to vegetarian options. Before we get to the destination let’s talk about the journey. Neha lives in Leeming, south of the river and so her northie friends like me make jokes all the time about the long road trip there. It takes about 20ish minutes down the Kwinana Freeway but we do usually bring a CD with us to make the time go faster. I was on schedule when I picked up Neha for the 7.30 booking but the problem was I didn’t know the quickest way to Victoria Park from this direction (remember I’m a north of the river girl after all). The fatal flaw in my plan is that all my passengers did not know where I was going so I had to go by memory. I was about to take the Canning Highway exit, which would have been the fast route but I hesitated and kept driving. I kid you not as soon as I missed that exit, fireworks started across the Swan River. Yes I did take credit for it and pretend it was part of my surprise. It was like a Sliding Doors moment, by missing the exit and taking the long way we had free fireworks. Another part of the surprise was car-aoke (thanks Rochelle for that one), singing along to the radio was a distraction tool to stop them asking where I was going. After detouring into the city I was finally heading in the Victoria Park direction. Crown Perth was conveniently located on the way and was the guess by most people in the car. Another guess was Ciao Italia in South Perth, which I have never been to but is on my wish list. By the time we hit Victoria Park, Rochelle was the winner and picked out we were going to The Prophet. I was assigned the tough job of choosing what to order since I had the Lebanese card. Without further ado…finally we get to the food:
• Vegetarian mixed platter – hummus, baba ganoush, vine leave, cabbage roll, tabouli and lentil rice.
• Vine leaves
• Cabbage rolls
• Tabouli
• Loubyeh bi Zeit (green beans sautéed in olive oil, tomato and onions)

The biggest hit was surprisingly the loubyeh bi zeit, which if I do say so myself is one of the better dishes I cook (Babuna and Nen if you are reading this I know you will be laughing your heads off at this sentence). This dish is so simple but has so much flavour. Don’t make the rookie mistake of eating with your fork. That is not how Lebanese food should be eaten. What do you think the bread is there for? Step away from the fork, grab the Lebanese bread and fold it over the beans then put it in your mouth. How easy was that! I know you might have separation issues from the fork but trust me you will enjoy the mezze experience more if you eat with your hands. Mezze is a style of eating where you have a number of dishes to choose from to pile on your plate. I am biased here but I find mezze more filling than tapas. I think it’s because Lebanese food is very fibrous with beans and rice filling the stomach. No surprise here we were all full. As usual I over ordered. Another favourite was the vine leaves, which my friend Kristen kept thinking was a banana leaf. I also loved the tabouli, which is probably the best I’ve had outside my house. My friends were starting to stare when I started to drink the dressing but I couldn’t help it. Lemon, olive oil and salt is so simple but so delicious. What I love about The Prophet is that it makes authentic Lebanese food accessible with the Chef also understanding that some people need their more westernised lamb skewers and chips. The menu is arabese, a mixture of traditional and westernised options. It explains why the clientele is so mixed. The Chef was very excited to have and I quote ‘pretty ladies’ at his restaurant and so we were spoiled. Thanks for the complimentary strawberries and lemon labne. A couple of the girls didn’t like the tartness of the labne but once it was spread over the sweet strawberries dusted in cinnamon it was a marriage made in heaven. I was telling the girls about how my Aunty Gugu can read fortunes from a coffe cup. So we ordered a small coffee to share. Lebanese coffee is made on the stove spiced with cardamon with a touch of sugar sweetness. After you drink from your tiny cup you turn it over so the liquid drains out and then the fortune teller, in this instance me will look for pictures. These pictures represent something about your future. I know it sounds airy fairy and you take it like a grain of salt but it is a lot of fun and if I do say so myself I think I did a cracking job. Don’t you think Kristen? I will finish this treat off by quoting an arabese song (a mixture of Arabic and mainly English lyrics), yes I know can you believe these songs exist. Faydee’s Shelter your Heart sums up a meal at The Prophet, ‘Ya habibi (sweetheart) mat khafi (don’t be scared) I’ll make sure your heart (except change it to stomach) is safe with me’. Putting down the fork and eating with your hands can be scary at first but don’t worry because that is what mezze is all about. This is not the end of Neha’s birthday surprise; see the next treat for phase two.

THE FOOD JOURNEY

I hate dry falafels…fortunately these are not! Enjoy with taratoor (tahini dip).

My favourite…cabbage rolls (malfouf). I like to eat it with yoghurt or borrow from the Greeks and have it with tzatziki.

A traditional favourite…tabouli. I love the simple lemon juice, olive oil and salt dressing.

The star of the night…Loubieh bi Zeit. Again simple flavours and amazing taste.

A classic Lebanese dish…vine leaves (warak enab).

Thank you for the complimentary strawberries and labne.

Reading the future in a coffee cup.

THE DESTINATION
The Prophet Lebanese Cafe on Urbanspoon

Quick Treat: Mama I love you

Thanks to my friend Neha for the introduction to Mama Tran. She works nearby in the Woodside building so this is a two minute walk for lunch and thankfully has great vegetarian options for her. This was a perfect option for my fragile post-wisdom teeth surgery state. Okay I know I have dragged this out, I promise this is the last time I mention it. Neha recommended I get a soup to avoid the crunchy vegetables so I ordered the Pho Ga – rice noodle soup with chicken. It was quite a simple dish with generous amounts of chicken and rice noodles. Besides the Spanish onion and mint leaves there was not much else to this soup besides broth. I’m so used to my mum’s chicken soup, which is colourful in the array of vegetables she puts in there. I was missing those in this soup. Mind you my mum doesn’t cook Vietnamese so it’s comparing apples to oranges. That Pho Ga did fill me up but I did have a big case of food envy as I saw the colourful bowl of Neha’s. She ordered the Bun cha Gio, which included shreds of carrot, cucumber, lettuce and bean sprouts with rice vermicelli. I can’t wait to take my sister here because this place is gluten free friendly. For a cheap and healthy meal that will cater for vegetarians and gluten free then say hello to Mama Tran.

THE FOOD JOURNEY

I have a confession…I was so hungry that I forgot to take a photo so this was taken about one third into the meal.

THE DESTINATION
Mama Tran on Urbanspoon