Tag Archives: zucchini and halloumi fritter

Treat 56: The North Star

My friend Louise is moving South of the River and though I am sad to see her leave us Northies behind, on the bright side it means branching out and trying new places that aren’t in my local radius. I do apologise to my followers that are south of the river because I knowingly neglect you. I also apologise for making jokes about needing road trip CDs to get to Fremantle. I’ll be honest I won’t stop making them (sorry Louise and Neha). So in the next couple weeks you will notice new brunch locations and I’ll mention suburbs where I probably have never eaten before. However, I couldn’t let Louise cross to the dark side without one last supper or brunch in this case at one of her former haunts, Hobart Deli in North Perth. This was actually my first time at Hobart Deli. I find myself continually surprised by these random corner cafes in the suburbs. Recent discoveries include Lincoln’s Cafe in Highgate, Piccolos Cafe in West Leederville and West End Deli in West Perth (see Quick Treat: The Slap). Hobart Deli was packed to the rafters on this Monday public holiday. I was lucky to nab a table so quickly. I’d like to think that was because for the first time in my life I was actually on time for brunch. Hopefully this experience will motivate me to become more punctual but I am naturally a late person and I can’t fight genetics. What I like about the Hobart Deli menu is that it has brunch options that you usually wouldn’t eat let alone make at home. The small space inside and out means you are almost practically sitting on the person next to you. It’s not arms distance apart more like a pinky finger space next to you. The advantage in this is that it is great for food watching (and eavesdropping but that’s neither here nor there). Unless you have already ordered then the advantage becomes a disadvantage because then you have food envy staring a pinky distance away from you. I ordered the full vegetarian, which didn’t sound as fun as the full playground (the title for the meat-eaters option). I’m not vegetarian but I like vegetarian options at brunch. You will notice me choosing the mushrooms and feta or anything with poached eggs really. This was a vegetarian’s dream – zucchini and haloumi fritter, roasted tomatoes, spinach, mushrooms and poached egg on rye bread. They should rename it the Full House because it really has all the vegetarian favourites. The standout item for me was the zucchini and haloumi fritter. I loved the texture of the shredded zucchini and the punchy herbs made it memorable. The letdown was the overcooked poached eggs and hard rye bread. The bread choice was my fault. Rye is notoriously hard to cut but for some bizarre reason I like the sour taste that comes with it. The hard poached egg makes me sad because it’s gooeyness would have helped soften the rye bread. I won’t remind you about the last time my heart broke when I got hard poached eggs (see Treat 49: Foam Home ). I won’t give up on this place though. If I take your mind back to food envy, I had that from the lady next to me who in her own words was staring at the ensemble on my plate. In turn, I was staring longingly at her brioche with berries. I can’t wait to go back there just for that. The coffee was decent. When I looked at my coffee connoisseur friend Louise, she did not seem that impressed. She’s only moved in across the river five minutes and she’s criticising the coffee on the northie side. We will see about that. I really mean that….I have a long list of places to try including Ootong & Lincoln, Harvest, Barque, Aubergines….the list goes on. To sort of quote a wise man, Ali G….North side is the best! The crowds at Hobart Deli, Tuck Shop Cafe and Sayers are testament to that. But as a ‘foodie’ who actually eats food (not just take photos of it) I am excited by the prospect of finding the south of the river version of these brunching options. Watch out southies I am coming and I have an awesome road trip CD all ready to go.


Breakfast is the only time I'm vegetarian (except when I eat bacon)

Breakfast is the only time I’m vegetarian (except when I eat bacon)

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